Sweeteners for Sorbitol Cheap Price

Mar 14, 2017 Leave a message
Basic Info
  • Model NO.: Sorbitol dy solids 70%, sorbitol content 50% min

  • Nutritional Value: Nutritional

  • Resource: Natural

  • Sorbitol Content: 50%

  • CAS: 50-70-4

  • Feature: Sweet, Colorss Thick Solution

  • Processing Procedure: Purified Glucose as Material Via Hydrogenation Ref

  • Specification: Dry substance: 70% min Refractive index 1.4575 m

  • HS Code: 3824600000

  • Type: Sorbitol

  • Effect: Stabilization

  • Dry Solids: 70%

  • HS: 3824600000

  • Crystal: Non-Crystal

  • Relative Density: 1.285-1.315

  • Application: Pharmacy, Non-Sugar Food, Function Food, Beverage

  • Transport Package: 25kg Tinplate Drum, 75kg Plastic Drum, 270kg HDPE

  • Origin: China

Product Description


1).Brief introduction of Sorbitol 70%:
Sorbitol(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
 
2).Function:
Sorbitol 70% is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . The sweet intensity contained in sorbitol is lower than that in sucrose and it can`t be utilized by some bacteria.
 
3).Specification:
 

ITEM

QUALITY STANDARD

RESULT

APPERANCE

COLOURLESS, SYRUPY LIQUID

CONFORM

DRY SOLID,%

69.0-71.0

70.3%

SORBITOL CONTENT,%

≥50

75.2%

PH

5.0-7.5

5.9

RELATIVE DENSITY(d2020)

1.285-1.315

1.30

REFRACTIVE INDEX( d20)

1.455

1.458

REDUCING SUGARS,%

≤0.21

0.1%

TOTAL SUGARS,%

≤8.0

6.8%

As,%

≤0.0002

<0.0002

Pb,%

&#8804;0.0001

<0.0001

HEAVY METALS,%

&#8804;0.0005

<0.0005

CHLORIDE,%

&#8804;0.001

<0.001

SULPHATE,%

&#8804;0.005

<0.005

NICKEL,%

&#8804;0.0002

<0.0002

RESIDUE ON IGNITION,%

&#8804;0.10

CONFORM

TOTAL BACTERIUM, cfu/g

&#8804;100

CONFORM

COLON BACILLUS

ABSENT IN 1g

CONFORM

RESIST AND FREEZE TESTING(-18&#176;C)

48hours no crystallization

CONFORM

CONCLUSION

Qualified with the standard

REMARK

The report is response for goods of this batch



 

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