Sweetener Erythritol for Food Production 149-32-6

Feb 14, 2017 Leave a message


Product Detail

Basic Info
  • Type:Erythritol

  • Nutritional Value:Non-nutritional Type

  • Effect:Stabilization

  • Resource:Natural

  • Transport Package:25kg/Bag

  • Specification:powder

  • Origin:China

Product Description
Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60%-70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol.

Product Application
Beverages Fats and Oils

Frozen Dairy Desserts Condiments 

Yogurt Baked Goods

Chewing Gum Snack Foods

Sauces Breakfast Cereals

Hard Candies Gelatins
 


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