Basic Info
Type: Sweetener Stevia Extract
Effect: Sweetener
Color: White
Shipment: Prompt
Certification: HACCP, ISO, Kosher, GMP, QS, Imo
Origin: Shandong China
Nutritional Value: Non-nutritional Type
Resource: Chemosynthesis
Pack: Bag/Carton/Drum
Payment: Tt or L/C
Expire Time: 2 Years
Specification: 4-6 mesh/8-12mesh/mesh
HS Code: 292511000
Product Description
sugar free sweetener stevia extract
Total steviol: 96%
Reb-A : 95%
Stevia RA
Reb-C & DA: 1-2%
Sweetness: 320 times
Stevia extract powder Stevioside
Properties of sugar free sweetener stevia extract :
White to off-white powder or granules with cool flavor. It's about 250 times sweeter than the cane sugar, which has slightly
stevia extract bitter taste in the high concentrations. The sweet flavor can be lingering in the mouth. Its melting Point is 196-198 degrees Celsius and it can resist high temperature, and more stable in acidic and alkaline solution (PH5-7). The stevioside is soluble in ethanol. It belongs to non-fermentative products, so it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to keep the white color. It's much closer to cane sugar compared with the other natural sweeteners,while the drawback is the large molecular weight and poor permeability. Stevioside has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nM, thus can be used as quantitative basis.
Classification: stevia extract Stevioside 90-98%
Product Name | Reb-A Content | Total Steviol Glucoside | Sweetness | Specific optical Rotation | Specific Absorbance | Ash (%) |
Stevia 90% | RA-25% | ≥ 90% | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 95% | RA-30% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 98% | RA-35% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-40% | RA-40% | ≥ 85% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-60% | RA-60% | ≥ 90% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-80% | RA-80% | ≥ 95% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-90% | RA-90% | ≥ 95% | ≥ 400 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-95% | RA-95% | ≥ 99% | ≥ 420 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-97% | RA-97% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-98% | RA-98% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 90% | RA-6% | ≥ 95% | ≥ 250 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 95% | RA-1% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 98% | RA-3% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times | ||||||