Product Detail
Basic Info
Type:Stevia
Nutritional Value:Nutritional
Effect:Stabilization
Resource:Natural
Product Description
Reb-A 98%
Total glucoside 98%~98.60%
Rebaudioside A 98%~98.20%
STV 0.1%~0.6%
RC and DA 0
Reb-A is considered the best ingredents among all steviol glycosides. Reb-A is the best tasting part of stevia, RA series is the most popular products in the current market. RA series stevia are widely used in food, beverage, medicine, daily chemicals, brewery, cosmetics and the like.
1.450 times Sweetness than sucrose
2. White powder
3. Good taste, no bitter taste
4.100% natura, green, without chemicals and side effects
Total glucoside 98%~98.60%
Rebaudioside A 98%~98.20%
STV 0.1%~0.6%
RC and DA 0
Reb-A is considered the best ingredents among all steviol glycosides. Reb-A is the best tasting part of stevia, RA series is the most popular products in the current market. RA series stevia are widely used in food, beverage, medicine, daily chemicals, brewery, cosmetics and the like.
1.450 times Sweetness than sucrose
2. White powder
3. Good taste, no bitter taste
4.100% natura, green, without chemicals and side effects