Product Detail
Basic Info
Nutritional Value:Nutritional
Resource:Natural
Product Description
Effect: sweetener
Standard: USP/BP/EP
Appearance: white crystals or powder
CAS: 149-32-6
Export Markets: Global
Origin: China
Application
1. Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2. Erythritol gives baked goods longer freshness and softness.
3. Less color formation in baked goods results from use of erythritol.
4. Erythritol has a different melting behavior.
Benefits
1. Erythritol has almost no calories.
2. Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.
3. Erythritol has a clean, sweet taste. It has been found that it's more similar in taste to sugar than other natural sweeteners such as stevia.
4. In reasonable amounts, erythritol doesn't cause digestive upset and diarrhea that other sugar alcohols like sorbitol and xylitol are known to cause. This is because erythritol is a smaller molecule and 90 percent of erythritol is absorbed in the small intestine and for the most part excreted unchanged in urine. This quality makes erythritol unique among the sugar alcohol.
5. Erythritol is not metabolized by oral bacteria, which means that it doesn't contribute to tooth decay.
Standard: USP/BP/EP
Appearance: white crystals or powder
CAS: 149-32-6
Export Markets: Global
Origin: China
Application
1. Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2. Erythritol gives baked goods longer freshness and softness.
3. Less color formation in baked goods results from use of erythritol.
4. Erythritol has a different melting behavior.
Benefits
1. Erythritol has almost no calories.
2. Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index.
3. Erythritol has a clean, sweet taste. It has been found that it's more similar in taste to sugar than other natural sweeteners such as stevia.
4. In reasonable amounts, erythritol doesn't cause digestive upset and diarrhea that other sugar alcohols like sorbitol and xylitol are known to cause. This is because erythritol is a smaller molecule and 90 percent of erythritol is absorbed in the small intestine and for the most part excreted unchanged in urine. This quality makes erythritol unique among the sugar alcohol.
5. Erythritol is not metabolized by oral bacteria, which means that it doesn't contribute to tooth decay.