Basic Info

Product Description

FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.


fructose-oligosaccharides is supplied in accordance with the current requirements of GB/T 23528-2009.
Fructose-oligosaccharides is available in powder and liquid. 


² Sweetness of FOS is 0.3-0.6 times of sucrose
² 1.5Kcal/g calories
² Soluble in water and more soluble than sucrose
²  Not crystallize, precipitate or leave a dry or sandy feeling in the mouth
²  Viscosity is relativity higher than sucrose
² Prebiotic
² Proliferation intestinal probiotics 
²  Promote intestinal health 
²  Enhance the absorption of mineral


Food
• Beverages 
Soft drinks
Dairy drinks
Solid beverage
• Dairy
Milk
Formula milk
Yogurt
Ice cream
Cheese
• Bakery foods
Cakes
Biscuits
Pastries
• Candy
Chewing gum 
Soft candies
Jelly
• Health food
Protein powder
Chewable tablets
Oral liquid
Foods for special dietary uses
 Daily chemical field
Makeup remover
Cream
Other
Clinical nutrition
Drug