Product Detail
Basic Info
Model NO.:food grade
Type:Sweeteners
Nutritional Value:Nutritional
Effect:Retains Water
Resource:Natural
Product Name:Food Grade CAS 585-88-6 Maltitol Syrup
CAS No:585-88-6
Einecs No:245-261-3
Assay:98.5%Min
Sulfate ,Mg/%:Less Than or Equal to 100
Appearance:White Crystalline Powder
Shape:Powder
Mf:C12h24o11
Certification:ISO
Stock:Rich
Transport Package:1: Poly Bag Inner, Woven Bag Outer,Kraft Paper Bag
Specification:food grade
Origin:Shandong, China
HS Code:2942000000
Product Description
Food grade cas 585-88-6 maltitol syrup
1.Product Description
Maltitol is a sugar alcohol used as a sugar substitute. Maltitol has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, except for browning. Maltitol is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
2.Specification
3.Sample Application
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners.
Maltitol exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.
Maltitol is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.
1.Product Description
Maltitol is a sugar alcohol used as a sugar substitute. Maltitol has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, except for browning. Maltitol is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.
2.Specification
| ITEM | STANDARD | RESULTS |
| Appearance | White crystal powder | Complied |
| Taste | Typically sweet with no foreign taste | Complied |
| Odour | No foreign odours | Complied |
| Assay | 99%-101% | 99.60% |
| Related products | ≤1% | 0.40% |
| Water content | ≤0.5% | 0.09% |
| Reducing sugar | ≤0.1% | 0.03% |
| Specific rotation | +105.5°~ +108.5° | 106.5° |
| Melting point | 148°C--151°C | 149.5°C |
| Chloride | ≤50 ppm | <50 ppm |
| Sulfate | ≤100 ppm | <100 ppm |
| Lead | ≤0.5 ppm | <0.5 ppm |
| Nickel | ≤0.5 ppm | <0.5 ppm |
| Arsenic | ≤0.5 ppm | <0.5 ppm |
| Heavy metals | ≤10 ppm | <10 ppm |
| Sulfated ash | ≤0.1% | 0.02% |
| Conductivity | ≤ 20us/cm | Complied |
| Viable counts | ≤20cfu/g | 10 cfu/g |
| Yeast | ≤10cfu/g | <10 cfu/g |
| Moulds | ≤10cfu/g | <10cfu/g |
| Coliform organisms | Negative in 25g | Complied |
| Salmonella | Negative in 25g | Complied |
| MESH SIZE | 20-80MESH | |
3.Sample Application
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners.
Maltitol exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.
Maltitol is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humecta.