Erythritol & Mogroside Blends

Jan 31, 2017 Leave a message


Product Detail

Basic Info
  • Type:Erythritol

  • Nutritional Value:Non-nutritional Type

  • Effect:Sweet

  • Resource:Natural

Product Description
Monk Fruit & Erythritol Sweetener is a formulated & granulated blend of highly purified Monk Fruit (Luo Han Guo) extracts from Monk Fruit and Erythritol. Being white granules same as sucrose, the product is used as tabletop sweetener for Food & beverage.

Ingredients: Erythritol, Monk Fruit (Luo Han Guo) extracts

Package:

25kg/bag or as required.

Applications

100% Natural zero calories and the rich, sweet taste of Sugar. Made from Monk Fruit Extract and Erythritol.

Suitable for people with diabetes

Food & beverage, Baked goods, beverages, cereals, confections, dressings & sauces, dairy, desserts, ice-cream/novelties, nutritional supplements, processed fruits


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Professional Food Ingredients Supplier

Oriental Tongxiang has a "one team" mindset and philosophy in its operations that ensures all team members are focused on providing our customers with the highest quality and lowest cost products.

  • Email

    info@orientaltx.com

  • Location

    Room 2803, Block A, China Resource Building, No.6 Shandong Road, Qingdao ,China

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