Product Detail
Basic Info
Model NO.:cas 149-32-6
Type:Maltitol
Nutritional Value:Nutritional
Effect:Stabilization
Resource:Natural
Product Description
1. Description:Erythritol is a sugar alcohol that has been approved for use as a food additive
in the United States and throughout much of the world. Erythritol occurs naturally in some
fruites and fermented foods. At the industrial level, it is produced from glucose by
fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance.
It is 60-70% as sweet as table sugar. The United States and Japan label Erythritol as zero-
calorie, while European Union label it as 0.24 kcal/g.
2. Specifications:
Items | Reference Standard | Result |
Description | White crystalline powder | White crystalline powder |
Identification | The RT of the major peak in the chromatogram of the sample solution corresponds to that in the chromatogram of the standard solution obtained in the assay. | Meets the requirement |
Assay(dry basis),% ≥ | 99.5-100.5 | 99.85 |
Loss on drying,% ≤ | 0.20 | 0.09 |
Ash,% ≤ | 0.10 | 0.005 |
Heavy metals,% ≤ | 0.0005 | <0.0002 |
As,% ≤ | 0.00005 | <0.00005 |
Melting range,ºC | 119-123 | 119.7 |
pH | 5.0-7.0 | 6.05 |
Reducing sugars,% ≤ | 0.20 | <0.20 |
Lead,% ≤ | 0.00005 | <0.00005 |
Total plate count,CFU/g≤ | 100 | <50 |
Coliform,MPN/g ≤ | 3 | No detected |
Result: This product comply with BP2007 | ||