Product Detail
Basic Info
Type:Sweetener
Resource:Natural
Origin:China
HS Code:2938909090
Product Description
The main products are steviosides 90%, steviosides 95%, rebaudioside 40%, rebaudioside 60%, rebaudioside 80%, rebaudioside 95%, rebaudioside 98%, rebaudioside 99% and medical steviosin. Our products have been enjoying a good reputation in domestiv and international markets. It sticks to GMP standard, and has established complete quality guarantee system. The company has world-class testing equipments and GMP standard testing laboratory center.
Our organic stevia extract powder is certified by CERES as per NOP standard
Package: 25kg per drum or as contact
Our organic stevia extract powder is certified by CERES as per NOP standard
Package: 25kg per drum or as contact
| Analysis Report of Organic Stevia | ||||
| Name: Reb-A 97% organic (80 mesh) | Batch No.: 20110901 | MFG Date: 2011.11.15 | ||
| Botanical name: stevia rebaudiana | Chemical Formular: C44H70O23 | Exp. Date: 2013.11.14 | ||
| Part of Used: leaves | Quantity: 500Kg | CAS No: 58543-16-1 | ||
| Items | Method | Specification | Results | |
| Appearance | Visual | Powder | Powder | |
| Color | Visual | white | white | |
| Oder | Olfactory | Characteristic | Characteristic | |
| Total Steviol Glucoside Content% | HPLC | ≥ 97 | 98.82 | |
| Rebaudioside A % | HPLC | ≥ 97 | 97.86 | |
| Stevioside % | HPLC | 0.07 | ||
| Rebaudioside C % | HPLC | 0.23 | ||
| Specific Rotation | Polarimeter | -30° ~ -38° | -31.20° | |
| Absorbency | Spectrophotometer | ≤ 0.05 | 0.013 | |
| Ash% | Muffle Furnaces | ≤ 0.1 | 0.08 | |
| Moisture% | Moisture Balance | ≤ 4.0% | 2.32 | |
| Heavy Metal(Pb)% | AAS | ≤ 0.0001 | < 0.0001 | |
| Arsenic% | AAS | ≤ 0.0001 | < 0.0001 | |
| Microbiological Analysis | ||||
| Total Plate Count | < 2021> | < 1000 cfu/g | None | |
| Yeast/Mold | < 2021> | < 100 cfu/g | None | |
| Staphylococcus aureus | < 2022> | Negative | Negative | |
| E. Coli: | < 2022> | Negative | Negative | |
| Salmonella SPP | AOAC/< 2022> | Negative | Negative | |
| Shelf Life: | Two Years | |||
| Conclusion | Compliance | |||