Product Detail
Basic Info
Model NO.:LY-45-32
Nutrient Composition:Fos
Resource:Natural
The content of active substances:＞90%
Product Name:Fructooligosaccharides Powder
Appearance:White Powder or Light Yellow Powder
Total Fos(on Dry Matter)/%,(W/W),:95.0%
Specification:98%
Origin:China
Product Description
Fructooligosaccharides (FOS)
1. Introduction
Fructooligosaccharides, also known as FOS, is an important composition of human diet. Its molecular structure of GF-Fn, (n = 1-9). It has a significant effect to improve bowel function, prevent constipation and diarrhea, lower blood lipids and the human immune system. Because fructooligosaccharides with a variety of physiological functions and superior physical and chemical properties, having been widely used in food and health products which known as nutrition, health care, the health effects trinity of the twenty-first century, a new sugar source.
2. Benefits:
Balance the intestinal flora and improve the intestinal health
Boost calcium absorption and enhance bone health
Reduce calorie intake
Reduce GI (glucemic index), Help weight management and control
Stimulate the immune system
3. Product application:
1. Dairy products: Milk drinks, acidophilus milk, lactobacillus beverage, milk powder etc.
2. Beverage: Coffee, tea drinks, soft drinks, soy milk, liquor, etc.
3. Candy cake: Candy, cookies, bread, fast food, Janpanese-style dim sum, Jelly, Pudding, etc.
4. Others: Meat products, aquatic products, pickles, Tofu etc
1. Introduction
Fructooligosaccharides, also known as FOS, is an important composition of human diet. Its molecular structure of GF-Fn, (n = 1-9). It has a significant effect to improve bowel function, prevent constipation and diarrhea, lower blood lipids and the human immune system. Because fructooligosaccharides with a variety of physiological functions and superior physical and chemical properties, having been widely used in food and health products which known as nutrition, health care, the health effects trinity of the twenty-first century, a new sugar source.
2. Benefits:
Balance the intestinal flora and improve the intestinal health
Boost calcium absorption and enhance bone health
Reduce calorie intake
Reduce GI (glucemic index), Help weight management and control
Stimulate the immune system
3. Product application:
1. Dairy products: Milk drinks, acidophilus milk, lactobacillus beverage, milk powder etc.
2. Beverage: Coffee, tea drinks, soft drinks, soy milk, liquor, etc.
3. Candy cake: Candy, cookies, bread, fast food, Janpanese-style dim sum, Jelly, Pudding, etc.
4. Others: Meat products, aquatic products, pickles, Tofu etc