Organic Erythritol 99% is a naturally occurring sugar alcohol produced through the fermentation process of organic glucose. It is widely used in food, beverages, baking, and nutritional supplements. Due to its high purity, almost zero calories, and minimal impact on blood sugar, it has become the preferred product for diabetics, those on a weight loss diet, and health-conscious consumers.
Product Parameter
| Name | Organic Erythritol 99% |
| Particle Size | Normal size; 18-60 mseh; 20-60mesh; 30-60 mesh; pass 100 mesh (other size range is available on requests) |
| Appearance | Crystalline or powdered |
|
Packaging |
White multi-layer craft paper bag packaging (other packaging types can also be provided upon request) |
| Storage condition |
Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%. |
| label | Comply with relevant legal requirements |
| Genetically modified state | It is processed from non-genetically modified raw materials |
What benefits can Organic Erythritol 99% bring to you?
1. Excellent taste characteristics
It can provide pure sweetness without any unpleasant aftertaste and has a unique refreshing taste. This is due to its characteristic of absorbing heat during dissolution, which brings a sensory experience. This distinctive refreshing sensation is very popular in candies, chocolates and chewing gums.
2. Low calorie
Each gram provides only 0.2-0.4 calories, which is about 5% - 10% of the calories of sugar. Due to this characteristic, it makes it an ideal choice for low-calorie food recipes.
3. No impact on blood sugar
The glycemic index of this product is 0, and it will not cause an increase in blood sugar or insulin levels. Therefore, it is very suitable for people with diabetes or those who need to control their blood sugar.
4. Stability
Erythritol is highly stable to heat, acid and alkali. Therefore, it will not easily decompose or deteriorate under normal food processing conditions. This is why it is suitable for high-temperature baking, pasteurization and various pH ranges of food systems.
Specific examples
1. Low-sugar diet: Commonly used to produce low-sugar or sugar-free snacks, and also an important sweetener for sugar-free beverages.
2. Baking products: As a substitute for sugar, it can be used to make low-calorie, low-sugar cakes, cookies, and other products.
3. Diabetic foods and beverages: Helps diabetic patients satisfy their sweet cravings while maintaining stable blood sugar levels.
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