New Stevia Product Sugar Free Sweetener Stevia Leaves Extract RAD
Stevia is a natural sweetener from Stevia plants. The extraction of stevioside, also called stevioside, all countries in the world are widely used in food, beverage and food sweeteners. It was introduced into China from 70s to the end of 80s, because at that time the price of sugar is high, so...
New Stevia Product Sugar Free Sweetener Stevia Leaves Extract RAD is a premium natural zero-calorie sweetener refined from dried leaves of Stevia rebaudiana. As a mainstream plant-based sweetener globally, steviol glycosides extracted from stevia leaves have been widely adopted in the food and beverage industry worldwide for decades. Stevia extract was introduced to China in the late 1970s and 1980s. Driven by the high price of sucrose at that time, stevia sweeteners gradually gained popularity and expanded application ranges across domestic food sectors.
Early stevia products on the market consisted of crude steviol glycosides with strong grassy aroma and bitter aftertaste that limited their use in high-end food and beverage products. With advancements in deep processing technology, high-purity steviol glycosides have been created and are being widely applied to instant noodles, biscuits, beverages and other products that have stringent taste requirements. Steviol glycosides refer to a group of natural diterpene glycosides with similar chemical structures, including Stevioside, Rebaudioside A (RA), Rebaudioside C (RC), Rebaudioside D (RD) and other active ingredients. Each glycoside differs considerably in sweetness intensity and flavor performance - Rebaudioside A offers stable taste profiles with broad applicability while Rebaudioside D delivers close flavor profile matches to sucrose yet has limited presence in stevia leaves and requires higher extraction costs.
Product Advantages
1. We launched New Stevia Product Sugar Free Sweetener Stevia Leaves Extract RAD, a blended sweetener mixed with Rebaudioside D and Rebaudioside A, which balances excellent flavor and cost performance perfectly.
2. This stevia blend combines the strengths of RD and RA, greatly enhancing overall taste while cutting down unwanted grassy odor and bitter aftertaste.
3. The formula is optimized for mass production, supporting stable large-scale commercial application.
4. It is a perfect sugar-free substitute for food, beverages and food additives, fully compliant with international food safety standards.
5. Widely adaptable to various formula requirements from global food manufacturers.
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