Dietary Fiber Xylooligosaccharides/XOS 95% Syrup

Dietary Fiber Xylooligosaccharides/XOS 95% Syrup

Xylooligosaccharides/XOS 95% Syrup Product Introduction Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through β-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. XOS is a yellowy or light brown power or liquid. Molecular Formula: C 5n...

Description

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Xylooligosaccharides/XOS 95% Syrup

Product Introduction
Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through ß-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. XOS is a yellowy or light brown power or liquid.

Molecular Formula: C5nH8n+2O4n+1

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CAS NO.:87-99-0
Specification: 95% syrup
Appearance: Yellowy or light brown power liquid

Quality Standard

Sensory Indexes

Product & Model

XYLO-OLIGOSACCHARIDE LIQUID

XYLO-OLIGOSACCHARIDE POWDER

Appearance

Transparent and sticky liquid, without visible impurities

Powder without visible impurities

Color

Yellowish

White or Yellowish

Taste

Sweet taste without abnormal flavor

Odour

With the unique odor of this product, no abnormal smell

 

Physiological and Chemical Indexes

Item

XOS 95

XOS 70

Powder

Liquid

Powder

Liquid

Dry substance/%

/

70-75

/

70-75

Moisture/%

=5.0

/

=5.0

/

Ash/%

=0.3

=0.3

=0.3

=0.3

Transmittance/%

/

=70

/

=70

pH

3.5-6.5

3.5-6.5

3.5-6.5

3.5-6.5

XOS2-7 content (Dry basis)

= 95%

= 95%

= 70%

= 70%

XOS2-4 content (Dry basis)

= 65%

= 65%

= 50%

= 50%

Arsenic (content as As weight) ppm

=0.3

=0.3

=0.3

=0.3

Lead (content as Pb weight) ppm

=0.5

=0.5

=0.5

=0.5

Copper (content as Cu weight) ppm

=5

=5

=5

=5


Microbiol Indexes

Number of total flora

Indexes

Total bacterial count ( cfu/g or ml)

=1000

Coliform Bacteria ( MNP/100g or ml)

=30

Yeast ( cfu/g or ml)

=25

Mold ( cfu/g or ml)

=25

Pathogenic bacteria (salmonella, shigella and golden yellow staphylococci)

Negative


Scope of Applications
Direct physiological effect

1. Low in caloric value and difficult for digestion
2. Functioned as water-soluble edible fiber
3. Preventive to caries
4. Capable of improving blood sugar
5. Capable of improving fat metabolism
6. Capable of improving intestinal bifid bacteria in both count and activity
Physiological effect after bifid bacteria are proliferated
1. Stimulating the intake and utilization of food and maintaining the normal intestinal function.
2. Restoring the normal intestinal colony during anti-biotic treatment, radiotherapy and chemotherapy.
3. Improving the diarrhea and constipation and inhibiting the growth of pathogenic bacteria and putrefactive bacteria.
4. Improving body immunity and regulating the immunity as immunomodulator.
5. Reducing the intestinal putrefactive substances and carcinogenic substances.
6. Improving serum indices and lowering the cholesterol level.
7. Increasing the intake of calcium, iron and other mineral substances.
8. Good for the production of vitamin B in body.

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Packaging 

20kg/Plastic Drum
640kg/Pallet
12.8T/20ft container

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