USDA Certified Organic Xylooligosaccharides/XOS 70% Powder

USDA Certified Organic Xylooligosaccharides/XOS 70% Powder

Organic Xylooligosaccharides/Organic XOS 70% Powder Product Introduction Organic Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through β-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. Organic XOS is white power. Molecular Formula: C...

Description

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Organic Xylooligosaccharides/Organic XOS 70% Powder

Product Introduction
Organic Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-8 xylose groups through ß-1, 4-glycosidic linkages. The sweetness of XOS is 40% of sucrose. Organic XOS is white power.

Molecular Formula: C5nH8n+2O4n+1

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CAS NO. :87-99-0
Specification: 70% powder


Quality Standard

Sensory Indexes

Product& Model

ORGANIC XYLO-OLIGOSACCHARIDE LIQUID

ORGANIC XYLO-OLIGOSACCHARIDE POWDER

Appearance

Transparent and sticky liquid, without visible impurities

Powder without visible impurities

Color

Yellowish

White or Yellowish

Taste

Sweet taste without abnormal flavor

Odour

With the unique odor of this product, no abnormal smell

 

Physiological and Chemical Indexes

Item

     ORGANIC XOS 95

ORGANIC XOS 70

Powder

Liquid

Powder

Liquid

Dry substance/%

/

70-75

/

70-75

Moisture/%

=5.0

/

=5.0

/

Ash/%

=0.3

=0.3

=0.3

=0.3

Transmittance/%

/

=70

/

=70

pH

3.5-6.5

3.5-6.5

3.5-6.5

3.5-6.5

XOS2-7 content (Dry basis)

= 95%

= 95%

= 70%

= 70%

XOS2-4 content (Dry basis)

= 65%

= 65%

= 50%

= 50%

Arsenic (content as As weight) ppm

=0.3

=0.3

=0.3

=0.3

Lead (content as Pb weight) ppm

=0.5

=0.5

=0.5

=0.5

Copper (content as Cu weight) ppm

=5

=5

=5

=5


Microbiol Indexes

Number of total flora

Indexes

Total bacterial count ( cfu/g or ml)

=1000

Coliform Bacteria ( MNP/100g or ml)

=30

Yeast ( cfu/g or ml)

=25

Mold ( cfu/g or ml)

=25

Pathogenic bacteria (salmonella, shigella and golden yellow staphylococci)

Negative

Scope of Applications
Applications

?  Health food and functional beverages
Dairy product, such as beastings, fermented milk, yoghurt and powdered milk.
Baking industry
Functional flavoring product
Sugarless or low sugar candies industry
Beer and wine industry
Pharmacy industry
Feed industry
Agricultural product
Cosmetics to moisturize

Physiological function
Maintain gastrointestinal microecological balance
Relieve intestinal disorder, prevent constipation and diarrhea
Maintain liver health
Promote the absorption of calcium, iron and other minerals
Improve fat metabolism
Prevent dental caries
Form vitamins, such as VB1, VB2, VB6, VB12 , niacin and folic acids
Improve hypelipidemia, high blood sugar, blood cholesterol and high blood pressure
Restore the normal intestinal colony during anti-biotic treatment,radiotherapy and chemotherapy
Reduce poison and carcinogen in intestines, prevent kinds of chronic diseases and cancer
Improve immunity and resist fatigue


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