Hot Sale High Quality Sweetener Aspartame Food Grade

Hot Sale High Quality Sweetener Aspartame Food Grade

Sweetener Aspartame, Aspartame Powder, Aspartame Sweetener manufacturer / supplier in China, offering Hot Sale High Quality Sweetener Aspartame Food Grade, Food Grade Malic Acid / Dl-Malic Acid /High Quality Best Price, High Quality Best Price Malic Acid, L-Malic Acid, Dl-Malic Acid and so on.


Basic Info

  • Model NO.: Sweetener Aspartame Food Grade

  • Nutritional Value: Nutritional

  • Resource: Natural

  • Einecs No: 2223850

  • Category: Powder/Granular/Superfine

  • Trademark: kamadi

  • Origin: China

  • Type: Aspartame

  • Effect: Sweetener

  • CAS No: 22839-47-0

  • Rtecs: Wm3407000

  • Sweetness: 200 Times of That of Sucrose

  • Specification: ISO, GMP, CE

  • HS Code: 2924299090

Product Description

Food additives Pure Strong Sweet Powder Aspartame 
Name:    Food additives Pure Strong Sweet Powder Aspartame 
Purity:   98%-1012%
CAS No.: 22839-47-0
Application: Sweetener, sugar substitute
storage temperature: Aspartame should be kept in a light-proof,well-closed,dry and cool place.

Product Description


Refractive index14.5 ° (C=4, 15mol/L Formic Acid)
Flash point277.8oC
Specific rotation+14.50°~+16.50°
Loss on drying: 4.50% max 
Transmittance95.0% min 
Residue on ignition: 0.20% max 
Heavy metals(as Pb)=10ppm
5-benzy1-3,6-dioxo-2 piperazineacetic acid=1.5%
Organic volatile impuritiesconforms to USP
Other relateds substances=2.0%

Brief introduce:
1) Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
2) Aspartame sweetness could be perceived shortly and it also lasts shortly.
3) Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
4) Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria patients with type 2 diabetes mellitus.
1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 
3) Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.

Packaging & Shipping

Payment: paypal, western union, escrow,moneygram.

Our Services
Our advantages:

1.The quality control process
Thorough market research, understand the price of raw materials and performance.To the procurement source to understand fully, and fully guarantee the quality of the procurement of raw materials.
2) Inspection
Four steps: sampling, sample pretreatment, measuring and data processing.
3) Producing
a)Each operator must do self-inspection of producs and make the corresponding inspection records.
b)Full-time inspectors through check the operator self-inspection, and review and sign in the corresponding record. Full-time inspection is responsible for inspection of finished product, and make the finished product incoming inspection records.
4) Before selling
Test result can be provided before selling.
Third-party detection institution is allowed if you are not satisfied with test results.

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