Manufacturer Supply Sweetner Erythritol EU/Nop Standard Organic Powdered Erythritol

Manufacturer Supply Sweetner Erythritol EU/Nop Standard Organic Powdered Erythritol

Sweetener Erythritol, No Heat Erythritol, Nutritive Erythritol manufacturer / supplier in China, offering Manufacturer Supply Sweetner Erythritol EU/Nop Standard Organic Powdered Erythritol, Cheap Price Sodium Saccharin, Corn Starch and so on.

Description

Basic Info

  • Model NO.: Orientaltx1

  • Nutritional Value: Nutritional

  • Resource: Natural

  • Appearance: White Powder

  • Specification: 18-60 mesh

  • HS Code: 2916190090

  • Type: Erythritol

  • Effect: Sweetener Additive

  • Eine No.: 205-737-3

  • Certification: ISO, QS, Halal, Kosher

  • Trademark: ZF&SUNGOLD

  • Origin: Shandong Qingdao


Product Description

Manufacturer Supply Sweetner Erythritol EU/NOP Standard Organic Powdered Erythritol

Products Introduction
 
Erythritol is a naturallyderived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms. 

Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that are either extracted from plants or manufactured from starches. Some of the more common sugar alcohol sweeteners are sorbitol and xylitol.
 
Specification:


Item

Specifications

Analyzing Results

Appearance

White crystallized powder

White crystallized powder

Purity(%)

99.5-100.5

 99.90

PH value

5-7

 5.80

Conductivity(µs/cm)

=20

1.70

Melting point(oC)

119-123

119.9-120.9

Arsenic(ppm)

=2.0

0.02

Pb(ppm)

=1.0

0.03

Loss of water on drying(%)

<0.2

0.06

Residue on Ignition(%)

=0.1

0.006

Non soluble residues(mg/kg)
 

=15

3.0

Glycerol +Ribitol (%)
 

=0.1

<0.02

Reducing Sugars(%)
 

=0.3

<0.3

Viable counts(cfu/g)

<300

20


Application
1.Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life.
2.Erythritol gives baked goods longer freshness and softness. 
In baked goods, using erythritol results in more compact dough and softer products.
3.Less color formation in baked goods results from use of erythritol.
4.Erythritol has a different melting behavior.
5.In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties 


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