Pure Stevia Rebaudioside A/Stevia Reb A 95%

Pure Stevia Rebaudioside A/Stevia Reb A 95%

Stevia Reb A 95% Product Introduction Stevia is natural and derived from the leaves of Stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the...

Description

Stevia has the advantages of pure white color, pleasant taste, no peculiar smell, easily soluble in water and alcohol, stable in nature and mildew-free, which is the closest to sucrose taste of natural sweetener that has been found and approved by the Ministry of Health and the Ministry of Industry . It has a unique high sweet and low heat characteristics, its sweetness is 200-450 times that of sucrose, its heat is only 1/300 of sucrose. It can be widely used in food, beverage, medicine, daily chemicals, wine and other industries, The cost is only 35% of sugar. Therefore, stevioside is an ideal sucrose substitute, which is internationally praised as "the third sugar source in the world."

In addition, a large number of drug experiments show that stevioside not only has no toxic side effects, no carcinogens, high safety performance, and contains fourteen amino acids and ten trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, , Chromium, bromine, selenium, etc.), regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases, is an ideal medicine adjuvant therapy.


Quality Standard

Specification list

Appearance

White Powder form

Steviol Glycosides1

=95.00%(on the dried basis HPLC)

Rebaudioside A(Reb a)

=95.00%(HPLC)

Odor

Characteristic(Gustation)

Solubility

Free soluble in water and ethanol

pH

Between 4.5 and 7.0 (1 in 100 solution)

Particle Size

=80 mesh

Loss on Drying

<5.0% (105 &#176;c, 2h)

Total Ash

<1%(AOAC)

Methanol Residue

<200mg/kg(HS-GS-MS)

Ethanol Residue

<500mg/kg(HS-GS-MS)

Lead (Pb)

=1mg/kg(AOAC)

Arsenic (As)

=0.1mg/kg(AOAC)

Cadmium(Cd)

=0.1ppm(AOAC)

Mercury(Hg)

=0.1ppm(AOAC)

Pesticides

Negative(AOAC)

Total Plate Count

=1,000cfu/g(AOAC)

Yeast & Mold

=100cfu/g(AOAC)

E. Coli.

<10(AOAC)

Total Coliforms,MPN/g

<3(AOAC)

Salmonella

Negative(AOAC)

Staphylococcus

Negative(AOAC)


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