Non-bitter Stevioside Enzymatically Modified Stevia ET 80%

Non-bitter Stevioside Enzymatically Modified Stevia ET 80%

Enzymatically Modified Stevia E.T. 80% Product Introduction New type of natural stevia splenda,the blending of stevia reb-a with erythritol,xylitol,mannitol or maltodextrine,white crystal powder, no calories, sweetness 15 -20 times,cool and fresh aftetaste,nearly zero calorie,all natural food...

Description


Enzymatically Modified Stevia E.T. 80%

Product Introduction
New type of natural stevia splenda,the blending of stevia reb-a with erythritol,xylitol,mannitol or maltodextrine,white crystal powder, no calories, sweetness 15 -20 times,cool and fresh aftetaste,nearly zero calorie,all natural food ingredients. Suitable for people with diabetes, fat, tooth decay....
It has been widely used as tabletop sweetener in coffee,tea,milk,cooking...or as sugar replacement of jam,juice,ice cream,candy,fruit wines,cool drinking...


Product

Name

ET Stevia

Specification

80%

Description

Appearance

White powder

Expiration date

Two years

Packing

Paper Carton

Storage

Stored in cool, dry space away from light.

Purity

Parameter

Standard

Total Content of Steviol Glucosides

=80

Reacted Steviol Glycosides

=15

Chemical Tests

Parameter

Standard

PH

4.5-7.0

ppm Methanol ppm

=200

ppm Ethanol ppm

=5000

ppm

=1

ppm Total heavy metal

=1

Physical Tests

Parameter

Standard

Ash

=1

Loss on Drying

=6

TABC

<1000 cfu/g

Yeast/Mold

<100 cfu/g


Scope of Applications
E.T. Stevia 80% has been widely used as tabletop sweetener in coffee,tea,milk,cooking...or as sugar replacement of jam,juice,ice cream,candy,fruit wines,cool drinking.
Enzyme treated stevia sugar , good taste sugar , cost effective sugar products
E.T. Stevia 90% is recognized as safe sweetener by FDA and JECFA.

 


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