Glucosylated Stevoil Glycoside-Fermented Stevia ET 90%

Glucosylated Stevoil Glycoside-Fermented Stevia ET 90%

Glycoside-Fermented Stevia ET 90% Product Introduction New type of natural stevia splenda,the blending of stevia reb-a with erythritol,xylitol,mannitol or maltodextrine,white crystal powder, no calories, sweetness 15 -20 times,cool and fresh aftetaste,nearly zero calorie,all natural food...

Description


Glycoside-Fermented Stevia ET 90%


Enzyme-modified stevia also named: Glucosyl Stevia, the results of the use of enzyme technology, the original stevioside molecular skeleton structure, the selective introduction of grape-based and improve the content of glycosides to overcome its bitterness, greatly improving the original Stevia quality and flavor.

◆ traits: white to pale yellow powder, flaky or granular. Overcome ordinary stevioside purity, solubility is low, there is a bad taste and other shortcomings, leaving the sweetness closer to the sugar. The proportion of sucrose can be increased from 30% to 70%, and the cost of the product is reduced. Sweetness 100-200 times, was a cool sweet, commonly used lactose, maltose, etc. as a dispersant, the sweetness of sucrose 0.5-1 times.

◆ Uses: This product is very stable under ordinary food processing conditions as ordinary stevioside, and has improved water dispersibility by enzyme technology and has better solubility. It is very suitable for various beverages and alcoholic products. Mainly used for low-calorie foods, carbonated drinks, fruit juices, cold drinks, cakes, pickled products, aquatic products and so on.

◆ Technology: The main process of production and processing of the product, quenching the sugar in the chrysanthemum leaves, by pressure filtration, purification, concentration, adding refined maltodextrin, and stirring fusion, the first injection: "CGT" enzyme Preparation, setting the temperature of 65-68 degrees for 72 hours uniform reaction, stevia transfer rate of 65% or more, the second injection of "WBA" or "AMG300" enzyme preparation, adjust the sugar light transmittance of 95 % Above 90 degrees above the temperature began to inactivation, then diatomaceous earth filtration, concentration, drying, to complete a process cycle.

Quality Standard

Product

Name

ET Stevia

Specification

90%

Description

Appearance

White powder

Expiration date

Two years

Packing

Paper Carton

Storage

Stored in cool, dry space away from light.

Purity

Parameter

Standard

Total Content of Steviol Glucosides

=90

Unreacted Steviol Glycosides

——

Reacted Steviol Glycosides

=65

Chemical Tests

Parameter

Standard

PH

4.5-7.0

ppm Methanol ppm

=200

ppm Ethanol ppm

=5000

ppm

=1

ppm Total heavy metal

=1

Physical Tests

Parameter

Standard

Ash

=1

Loss on Drying

=6

TABC

<1000 cfu/g

Yeast/Mold

<100 cfu/g


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