Enzymatic Modification Stevia Extract EM80/90/95)

Enzymatic Modification Stevia Extract EM80/90/95)

Enzymatic modification Stevia series includes Stevia EM80, EM90, EM95, higher figure means higher sweetness and better taste.Enzymatic modification stevia is refer to be added glucose during stevia production, which makes stevia has finer and taste.


 Enzymatic Modification Stevia Properties:

White to yellowish crystal powder or granules, its sweetness is 250~350 times that of cane sugar, but its calorie is only 1/300 of that of cane sugar. Its taste is quite close to cane sugar after enzymatic modification processing. It has a refreshing taste and no rear bitterness and is a replacement product for stevia sugar, but it maintains the original advantages of stevia sugar. The sweet taste can retain in mouth; it has a melting point of 196~198, so it is tolerant to high temperature. It is relatively stable in acidity and basicity solutions (PH3-9) and it can better improve the taste quality of the food so as to upgrade the quality and grade of products.

About our company 

Qingdao Oriental Tongxiang International is located in Qingdao, China, founded in 1999, specializing in a wide variety of products ranging from food Ingredients, Nutritional Ingredients, APIs, Vitamins to Veterinary products

Our Service 
1. Low MOQ and competitive price.
2. Warehouse in US
3. Inventory available.
4. Prompt reply.
5. Free samples



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