Non GMO Crystallized D Sorbitol 20-60 Mesh

Non GMO Crystallized D Sorbitol 20-60 Mesh

20-60 Mesh Sorbitol Product Introduction Sorbitol, also called D-sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with...

Description

20-60 Mesh Sorbitol

Product Introduction 


Sorbitol, also called D-sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes.

Molecular Formula: C6H14O6

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CAS NO. 50-70-4
Specification: FCC/USP/EP
Mesh: 20-60 Mesh

Quality Standard

Item

Standard

Identification

Meets the requirement

Appearance

White crystals

Assay(Sorbitol)

98.0%-101%

Total sugar

?0.5%

Water

?1.5%

Reducing sugar

?0.3%

PH (50% solution)

3.5-7.0

Residue on ignition

?0.1%

Lead

?1mg/kg

Nickel

?1mg/kg

Heavy metal(as Pb)

? 5ppm

Arsenic(as As)

? 1ppm

Chloride

? 0.005%

Sulphate

? 0.01%

Colon bacillus

Negative in 1g

Total plate count

?1000cfu/g

Yeast&Mold

100cfu/g

Scope of Applications
Sorbitol is a sugar substitute which provides bulk and sweetness with a clean, cool pleasant taste.
D sorbitol provides one-third fewer calories than sugar–about 2.6 calories per gram
Crystalline sorbitol is an excellent humectant, texturizing and anti-crystallizing agent
Sorbitol can be used in a wide variety of products, including sugar-free candies, chewing gums, frozen desserts and baked goods
D-Sorbitol does not contribute to the formation of dental caries
Sorbitol may be useful as an alternative to sugar for people with diabetes on the advice of their health care providers



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