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Xanthan Gum
Jan 24, 2017


Product Detail

Basic Info
  • Efficacy:Food Additives

  • Classification:Food Additives

  • Type:Thickeners

  • Appearance:Granule

  • Color:Yellow

  • CAS:11138-66-2

  • Trademark:fkchem

  • Specification:GB

  • Origin:China

  • HS Code:3505200000

Product Description
Product name; Xanthan Gum
Specification: 80 mesh, 200 mesh
CAS: 11138-66-2
EINECS No.: 234-394-2
MF: C35H49O29

Xanthan Gum for food
1. Mesh: 80 and 200 mesh
2. Standard: FCC IV
3. Preferential price
4. Annual production: 40000MT

Xanthan Gum for food
1. M. F.: C35H49029
2. CAS No.: 11078-31-2
3. EC NO.: 234-394-2
4. Mesh: 80 and 200 mesh
5. Standard: FCC IV
6. Preferential price
7. Annual production: 40000MT
8. Packing: 25kg/bag or carton
8. Specification:    
Test Items Specs Results
Appearance Cream-white Conform
Particle Size (mesh) 80/200 80
Loss on Drying(%) ≤ 13 12.8
PH (1% KCL) 6.0-8.0 7.02
Viscosity (1% KCL, cps) ≥ 1200 1647
Shearing Ratio ≥ 6.0 7.81
Ashes (%) ≤ 13 8.67
Pyruvic Acid (%) ≥ 1.5 Conform
V1: V2 1.02-1.45 Conform
Assay 91%-108% Conform
Total Nitrogen ≤ 1.5% 0.68
Total Heavy Metals &#8804; 10ppm <2.30
As &#8804; 3ppm <0.04
Pb &#8804; 5ppm <0.19
Ethyl alcohol content &#8804; 500ppm 262
Total Plate Count &#8804; 2000cfu/g 1000
Moulds/Yeasts &#8804; 100cfu/g Conform
Staphylococcus Negative Negative
Salmonella Negative Negative
Coliform Negative Negative


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