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Vital Wheat Gluten
Jan 24, 2017


Product Detail

Basic Info
  • Type:Ameliorant

  • Resource:Natural

  • Protein:Min. 82%

  • Appearance:Pale Yellow Powder

  • Smell:No Particular Smell

  • Taste:Neutral

  • Fineness:Min. 95% in 100mesh

  • Moisture:Max. 9%

  • Ash(Dry):Max. 1.0%

  • Water Absorption Rate:Min. 150%

  • Trademark:Lianyi

  • Specification:GB, ISO

  • Origin:China

  • HS Code:11090000

Product Description
Wheat gluten, also called seitan wheat meat, mock duck, gluten meat, or simply gluten, is a food made from the gluten of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.

Wheat gluten is an alternative to soybean-based meat substitutes such as tofu. Some types of wheat gluten have a chewy and/or stringy texture more like that of meat than most other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.


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