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USP Bp Food Grade Sweetener Type Sodium Saccharin
Jan 27, 2017

Product Detail

Basic Info
  • Model NO.:00006

  • Type:Saccharin Sodium

  • Nutritional Value:Nutritional

  • Effect:Stabilization

  • Resource:Natural

  • Other Names: Sweetener Sodium Saccharin:Mf: C7h5no3s

  • CAS No.: 81-07-2,128-44-9:Appreance: White Crystals

  • Assay: 99.0 - 101.0%:Model Number: USP Bp Sodium Saccharine

  • Trademark:HAWOD

  • Specification:ISO; SGS

  • Origin:China

Product Description

USP BP Food Grade Sweetener Type Sodium Saccharin 


SweetenersFood Grade,20~40meshSodium Saccharin
SweetenersFood Grade,40~80meshSodium Saccharin
SweetenersFood Grade,8~12meshSodium Saccharin
SweetenersFood Grade,4~8meshSodium Saccharin
SweetenersFood Grade,100meshSodium Saccharin


 Shelf life: 2 years


Halal,Kosher Certified


Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.


To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

COA Of USP BP Food Grade Sweetener Type Sodium Saccharin 

Melting point of insolated saccharin °C226-230
AppearanceWhite crystals
Content  %99.0-101.0
Loss on drying %≤15
Ammonium salts  ppm≤25
Arsenic  ppm≤3
Benzoate and salicylateNo precipitate or violet color appears
Heavy metals  ppm≤10
Free acid or alkaliComplies with BP /USP/DAB
Readily carbonizable substancesNot more intensely colored than reference
P-toluene sulfonamide≤10ppm
O-toluene sulfonamide≤10ppm
Selenium  ppm≤30
Related substanceComplies with DAB
Clarity and color solutionColor less clear
Organic volatilesComplies with BP
PH valueComplies with BP/USP
Benzoic acid-sulfonamide≤25ppm


Sweetener Sodium Saccharin Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.