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Sucralose---High Intensity Sweetener
Jan 25, 2017


Product Detail

Basic Info
  • Model NO.:CAS NO. 56038-13-2

Product Description
1. Product Introduction
Sucralose is the high-intensity sweetener made from sugar, is one perfect sweetener invented by mankind until now, passing through 10 years strict experiments in the fields of pharmacology, it has been approved to be complete safe to Human Beings, and finally got approved by FAO/WHO in 1990, there are more than 40 countries to accept Sucralose to be used as food additive, including USA, Russia, Canada, Japan and China. Our national standardGB 2760 ordain can be used in drink, pickles, confect alcohol, ice cream, cake, fruit tin, biscuit and bread etc.

2. CAS No. 56038-13-2.

3. Molecular formula: C12H19Cl3O8

4. Formula weight: 397.64

5. Property:
White to nearly white crystalline powder, nearly odorless, has no hygroscopicity. Sweet taste. It is stable to the light, heat and PH. Extremely easy to dissolve in water, ethanol and methanol...
It is a functional sweetener based on cane sugar, with a 600 times sweet density of sugar, its sweet taste is pure and quite similar to sugar without any unpleasant aftertaste. Also it is completely safe for consumption because of high stability, no calorie, has no effect on tooth decay or Carbohydrate metabolism.

6. Advantages
1\High sweetness, 600-650 times sweeter than sugar;
2\Perfect taste_it taste almost the same as sucrose;
3\Calorie-free, without leading to put weight;
4\Absolutely safe_it is proved totally safe to human body;
5\Without leading to tooth decay---ideal to keep tooth healthy
6\Good solubility and excellent stability, wide application, it can be used in all kinds of food and pharmaceutical products, and suitable for all kinds of people.

7. Usage and Dosage
Sucralose has been widely used in beverage, food, alcohol and medicine fields. Its dosage refers to Food Additives Using Standard, GB-2760-1996

8. Package
The PE film lined the barrel. Net wt: 25kg/barrel, or follow customer's packing instructions

9. Storage and carrying notes
Sucralose should be stored in dry condition, can not be exposed in open air or shipped together with other noxious chemicals

10. Quality
The quality is complied with FCCIV or Q/HLX001-2006 enterprise standard. Its specification as followings:
Items Specification
Color White or off-white
Appearance Crystalpowder
Assay% 98.0-102.0
Rotation [α]D 20 +84.0 0 ~+87.5 0
Residue on Ignition % ≤0.7%
Arsenic  mg/kg ≤ 3
Heavy metals  mg/kg ≤ 10
Water  % ≤ 2.0
Methanol, % ≤ 0.1
Chlorinated monosaccharide  % ≤0.1
Other chlorinated disaccharide   % ≤0.5
Molds     cfu/g ≤ 1000
Coliforms  organisms/g ≤90