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Natural Sweetener Monk Fruit (luo han guo) Extracts Mogroside V40% 20% 50% 45% (Magou-V TM)
Feb 07, 2017


Product Detail

Basic Info
  • Model NO.:Magou-V TM

  • Type:Mogrosidev

  • Nutritional Value:Sweetener with No/Zero Calories

  • Effect:Stabilization

  • Resource:Natural

  • Botanical Name:Siraitia Grosvenorii (Syn. Momordica Grosvenori)

  • Plant Part Used:Ripe Fruit

  • Appearance:off-White Powder with High Sweet Taste

  • Identification Method:Tlc

  • Mogroside V:Nlt 40% by HPLC

  • Solubility:Fine Soluble

  • Solvent Used:Purified Water

  • Carrier Used:None

  • Method of Drying:Spray Drying

  • Market:Food and Beverage

  • Trademark:Hill Pharmaceutical

  • Specification:mogroside V 40%

  • Origin:China

  • HS Code:13021990

Product Description
Monk Fruit, also knows as Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana. There have been thousands of years that Chinese have known to soak the Monk Fruit in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Monk Fruit fruit and its extract are dual-use in therapeutic and health products. At present, Monk Fruit is allowed use as a food additive in these countries: Japan, Korea, Thailand, Singapore, British, and China, etc.

Advantage of Monk Fruit Extract|Magou-VTM
-High sweet degree. Approximate 300 times than sucrose
-Low calories. In same sweet degree, the calories of Magou-VTM is only 2% than sucrose
-Fine light color and fine water soluble. Magou-VTM is yellowish powder and easily soluble in water
-Fine stability. It has excellent heat stability and wouldn't be spoiled in 100° C neutral water, or in 120° C air for hours. In addition, it can be maintained under pH value 2.0~10.0 for two years without quality affected.
-Safe and dependable. Experimentations shows its LD50 value more than 100g/kg; And no side effects found during thousands years using by Chinese people

Mogrosides' Biological Activity:
Mogrosides, the main active component of Monk Fruit, whose biological activity and functional mechanism can be referred as as followings:
1. In 1999, Chinese researchers Wang Ting and his group tested on the biological activity of Mogrosides by mice. Then they discovered that mogrosides is help to expectorant, antitussive And calming asthma as well.
2. In 2002, Japanese scientists Takao Konoshima and Midori Takasaki, and in 2003 Midori Takasaki, they together discovered that Mogroside V and 11-Oxo-Mogroside V are both a strong Kind of chemical interdiction reagent through the in vivo and in vitro study. They stop and put a Curb on the activation of EBV-EA and the progress of the second phrase of cancerization of Mice's skin remarkable.
3. In 2004, according to Maria Alejandra HOSSEN and his partners' researches, they discovered The mixtures of mogrosides can stop the tickle caused by histamine medicine in mice's noses Effectively.
4. In 2002, Eiichiro Takeo and his group proved that the extraction of Monk Fruit can effectively Restrain the oxidation of low-density lipoprotein. So effectively dose 11-Oxo-mogroside V, whose Ability of oxidation depends on the degree of dosage, that is when dosage is less than 50uM, 11-Oxo-Mogroside V will not display its capacity of anti-oxidation. In addition, 11-Oxo-Mogroside V Also shows a certain ability of anti-oxidation to free-radical, but it is weaker than VE.
5. In 2005, according to the researches of Yasushia Suzuki and his partners, extraction of Luo Han Guo could restrain the rise of the density of blood-sugar of mice which had eaten maltose Effectively, while extraction of Monk Fruit couldn't restrain that rise on the mice which had Eaten glucose.

It clearly puts out the special function of Monk Fruit, that is, to lower density of mice's blood sugar by restraining activity of maltase in small intestines and decreasing absorption of maltose. In case it also works for human body, Mogrosides is hoped to be used for treatment Tyep II diabetes.