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High Fructose Corn Syrup
Feb 06, 2017


Product Detail

Basic Info
  • Type:Xylitol

  • Nutritional Value:Nutritional

  • Resource:Natural

Product Description
Brief introduction High Fructose Syrup is processed from hydrolyze corn stach and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate
Characteristics
Character: Colourless or yellowwish light transparent viscous liquid
Standard: Food quality
Certificate: ISO9000, Halal, Kosher, Haccp

Items Specification
Appearance Viscous and transparent liquid, no impurity by naked eyes Colourless to light yellow
Odor Have a special sweet smell of this goods
Taste Sweet medium and pure, no peculiar smell
Shelf life one year
Physico-chemical Index
Items Unit Index Result
Dry Solids F42 % ≥ 71 71.1
Dry Solids F55 % ≥ 77 77.2
Fructose F42 42-44 42.2
Fructose F55 55-57 55.8
PH value 3.3-4.5 3.7
Transparency % ≥ 96 99.7
Sulphated Ash % ≤ 0.05 0.01
Sanitary Index
Items Unit Index
Pb mg/kg ≤ 0.5 0.045
As mg/kg ≤ 1.0 ≤ 0.25
SO2 mg/kg ≤ 200 10
Bacterial Population /g≤ 3000 ≤ 100
Coliform Bacilli /100g ≤ 30 ≤ 30
Pathogenic Bacterium Negative