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Food Sweetener Sodium Saccharin Bp/USP FCCIV
Jan 27, 2017


Product Detail

Basic Info
  • Model NO.:UBC-19

  • Type:Saccharin Sodium

  • Nutritional Value:Non-nutritional Type

  • Effect:Stabilization

  • Resource:Chemosynthesis

  • Trademark:NO

  • Specification:FCCIV / BP/ USP

  • Origin:China

Product Description

Quick Details

CAS No.:

81-07-2

Other Names:

Sweetener Sodium Saccharin

MF:

C7H5NO3S

EINECS No.:

201-321-0

FEMA No.:

N/A

Place of Origin:

China (Mainland)

Type:

Nutrition Enhancers, Sweeteners, USP BP FCC Sodium Saccharine

Brand Name:

FOODCHEM

Model Number:

USP BP Sodium Saccharine

Other Name:

Saccharin Sodium

Appreance:

white crystals

Assay:

99.0 - 101.0%

CAS No.:

81-07-2,128-44-9

Sodium Saccharin QC:

Haccp,Kosher,Halal,Iso

Package:

25kg/drum/bag/ctn

Shelf life:

2 years

Packaging & Delivery

Packaging Details:
25KG/bag/ctn/drum USP BP Food Grade Sweetener Type Sodium Saccharin
Delivery Detail:Prompt


USP BP Food Grade Sweetener Type Sodium Saccharin 
 

Type
SpecName
SweetenersFood Grade,20~40meshSodium Saccharin
SweetenersFood Grade,40~80meshSodium Saccharin
SweetenersFood Grade,8~12meshSodium Saccharin
SweetenersFood Grade,4~8meshSodium Saccharin
SweetenersFood Grade,100meshSodium Saccharin

 
 Shelf life: 2 years
Packing:25KG/BAG
Halal,Kosher Certified
 
Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.
Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.
 
To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.
Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
 
COA Of USP BP Food Grade Sweetener Type Sodium Saccharin 

ITEM
STANDARD
IdentificationPositive
Melting point of insolated saccharin °C226-230
AppearanceWhite crystals
Content  %99.0-101.0
Loss on drying %≤15
Ammonium salts  ppm≤25
Arsenic  ppm≤3
Benzoate and salicylateNo precipitate or violet color appears
Heavy metals  ppm≤10
Free acid or alkaliComplies with BP /USP/DAB
Readily carbonizable substancesNot more intensely colored than reference
P-toluene sulfonamide≤10ppm
O-toluene sulfonamide≤10ppm
Selenium  ppm≤30
Related substanceComplies with DAB
Clarity and color solutionColor less clear
Organic volatilesComplies with BP
PH valueComplies with BP/USP
Benzoic acid-sulfonamide≤25ppm

 
Sweetener Sodium Saccharin Application
The food industry uses sodium saccharine as an additive in various products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.
Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.
Company Information
 
Union Biotechnology have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock ,production and sales in the market depends on its professional technology....
Union Biotechnology, depend on its richful experiences in chemical industry with over 15 years,can organize differents cargos transportion to different areas as per your request; can handel well different urgent cases  to make everything goes well smoothly. Organization are approved by ISO, HACCP,KOSHER,HALAL,FAD registeration...
Union Biotechnology, have a good teamwork likes family,often do regular conference,gathering,sports to improve team's cohesion to work well..sevice better, basic on oepnly and honest term.try the best to do more better....