Pure Natural Plant Stevia Sweetener Stevioside Sugar Subsitute Stevia Sugar

Pure Natural Plant Stevia Sweetener Stevioside Sugar Subsitute Stevia Sugar

Stevioside specifications naming, need to indicate the content of total glycosides, and Reb-A (RA) content. Because these two levels can determine the size and taste of stevia, but also determines the sales price. Increasing the content of total glycosides and increasing the content of RA...

Description

Stevioside specifications naming, need to indicate the content of total glycosides, and Reb-A (RA) content. Because these two levels can determine the size and taste of stevia, but also determines the sales price. Increasing the content of total glycosides and increasing the content of RA glycosides are all important ways to improve the taste of stevia, and increasing the content of RA glycosides is more important.


In our product range, there are GB8270-1999, JECFA, FDA: GRAS, and the latest EU quality standards. Products exported to the United States, the European Union, and East Asian countries. Repeated third-party inspection and the purpose of national customs spot checks, all qualified, is a reliable model of stevia.


Stevioside characteristics:

Pure natural: from pure natural plant Stevia.

High sweetness: its sweetness is 250 ~ 450 times that of sucrose

Low calorie: calories only 1/300 of sugar.

Cost-effective: The cost of using stevia is only one-third of that of sucrose.

Good stability: heat, acid, alkali, not prone to decomposition phenomenon.

Good solubility: easily soluble in water, soluble in organic solvents such as ethanol.

High security: the international authority, pharmacological tests proved non-toxic side effects.

Long shelf life: stable performance, antibacterial effect, easy to store.


Stevioside applications:

Stevia glycosides are currently widely used in food, beverage, medicine, cosmetics, condiments, pickled products and other fields.

Steviol glycosides approved for use in countries and regions

Stevia extract has been used by China, the United States, Japan, Australia, Brazil, Canada, Switzerland.



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