Natural Sweetener Fruit Extract Luo Han Guo Monk Fruit Extract Powder V25%

Natural Sweetener Fruit Extract Luo Han Guo Monk Fruit Extract Powder V25%

Luo Han Guo/Monk fruit is a traditional plant in China. It grows in south of China. Monk fruit is rich in glucose, fructose and vitamins, so it widely use in food, beverage and medicine. According to technical developing, people extracted a powder from fresh monk fruit. That is monk fruit...

Description

Luo Han Guo/Monk fruit is a traditional plant in China. It grows in south of China. Monk fruit is rich in glucose, fructose and vitamins, so it widely use in food, beverage and medicine. According to technical developing, people extracted a powder from fresh monk fruit. That is monk fruit extract, as a natural sweetener.

Its sweetness is 150-300 times of sucrose and is competely natural, healthy sugar free sweetener in the world.

Product Name:

Monk Fruit Extract

Mogrosides 80%

Mogroside V 25%

Botanical Source:

Momordica Grosvenori Swingle

Item

Specification

Method

Description



Appearance

Light yellow powder

Visual

Odor / Taste

Characteristic

Organoleptic

Part Used

Fruit


Carriers

None


Particle Size

100% Through 80 mesh

CP2015

Bulk Density

0.30g/ml~0.50g/ml

CP2015

Solubility

Soluble in Water/Ethanol



Maker Compounds



Mograosides

80.00%

UV

Mograoside V

25.00%

HPLC


Chemical Test



Loss on Drying

5.00%

CP2015

Heavy Metals

10.00PPM

Atomic Absorption

Lead

0.50PPM

Atomic Absorption

Arsenic

0.50PPM

Atomic Absorption

Cadmium

0.10PPM

Atomic Absorption

Mercury    

0.10PPM

Atomic Absorption

Microbiological Tests



Total Plate Count

1000Cfu/g

CP2015

Yeast & Mold

100Cfu/g

CP2015

E. Coli.&Coliform

Negative

CP2015

Salmonella

Negative

CP2015

Staphylococcus

Negative

CP2015

Storage :

Store in cool and dry place, keep away from strong light and heat.

Genetic Modification State:

This product is GMO free products.

Free Radiation Effect:

This product is not been irradiated.

Shelf Life:

3 Years

罗汉果叶.jpg

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