Functional Food Ingredient Water-soluble Dietary Fiber Prebiotic Inulin

Functional Food Ingredient Water-soluble Dietary Fiber Prebiotic Inulin

Inulin Another form of energy storage in addition to starch explants is a very desirable functional food ingredient as well as a good starting material for the production of fructooligosaccharides, fructooligosaccharides, fructose syrups, crystalline fructose and the like. Inulin is an excellent...

Description

Inulin Another form of energy storage in addition to starch explants is a very desirable functional food ingredient as well as a good starting material for the production of fructooligosaccharides, fructooligosaccharides, fructose syrups, crystalline fructose and the like.

Inulin is an excellent fat substitute that, when completely mixed with water, forms a creamy structure that makes it easy to replace fat in foods and provides a smooth mouth feel, a well-balanced, well-rounded flavor. The fat can be replaced by fiber, increase product tightness and taste and stability can improve the dispersibility of emulsification, cream, spread food processing can replace 30 to 60% of fat.

Inulin in the human intestine can be beneficial bacteria to use, in particular, can make Bifidobacterium 5 to 10 times the proliferation of harmful bacteria will be significantly reduced to improve the distribution of human flora and promote health, inulin has been listed as important Bifidobacterium proliferation factor.

Inulin has good solubility in water, which allows it to be combined with an aqueous system, rich in water-soluble dietary fiber, unlike the precipitation of other fibers, which makes it easy to use inulin as a fiber ingredient Sensory properties have improved, they can help the body to obtain a more balanced diet, so can do high-fiber food ingredients.

At present, inulin has been widely used in dairy products, flour products, low-fat low-heat food, pharmaceutical accessories, feed and other fields. Although no infant formula has been added in China at present, more and more infants and young children with inulin have begun to enter our country. Undoubtedly, inulin is harmless to the health of infants and toddlers. As people become more aware of inulin, I believe inulin will quickly become a star in food ingredients.


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