Resistance Maltodextrin

Resistance Maltodextrin

In the process of high temperature acid hydrolysis, the starch is degraded into small insoluble monosaccharides, disaccharides, oligosaccharides and dextrin, which are then enzymatically and purified to be indigestible dextrin.Contains resistant ingredients, will not be digested and absorbed in the digestive tract, and can directly enter the large intestine for fermentation. It is a low-calorie food ingredient that acts as a dietary fiber for various physiological functions

Description

Resistance maltodextrin is a low-calorie food ingredient that acts as a dietary fiber for various physiological functions.It souces the nature raw material starch.

Besides,it has the prebiodic function and can inhibit and delay the absorption of sugar in the small intestine.It can also improve the lipid metabolism.

Resistance maltodextrin is very popular ,not only because of its characteristics ,but also for its relative cheap price.It has great value for money.

If you are interest,you can go to our warehouse for a visit .Samples and inventory are avaliable in our two warehouses.One is in Carona,and the other is in New York.


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