Others

  • Resistance Maltodextrin

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    Resistance Maltodextrin

    In the process of high temperature acid hydrolysis, the starch is degraded into small insoluble monosaccharides, disaccharides, oligosaccharides and dextrin, which are then enzymatically and purified to be indigestible dextrin.Contains resistant ingredients, will not be digested and absorbed in the digestive tract, and can directly enter the large intestine for fermentation. It is a low-calorie food ingredient that acts as a dietary fiber for various physiological functionsRead More

  • Functional Sugar Xylose

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    Functional Sugar Xylose

    Xylose Product Introduction Xylose, commonly called wood sugar, is a natural 5-carbon sugar(pentose) obtained from the xylan-rich portion of hemicelluloses, present in plant cell walls and fiber. Xylose into fine acicular crystal, appearance white tiny crystal or powder, taste sweet, equivalent...Read More

  • Sugar Substitute Isomaltulose

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    Sugar Substitute Isomaltulose

    Isomaltulose Product Introduction Isomaltulose, is a disaccharide carbohydrate composed of glucose and fructose. It is naturally present in honey and sugar cane extract. It is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of sugar, purity sweet. Isomaltulose is also...Read More

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