Functional Sugars

  • Resistance Maltodextrin

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    Resistance Maltodextrin

    In the process of high temperature acid hydrolysis, the starch is degraded into small insoluble monosaccharides, disaccharides, oligosaccharides and dextrin, which are then enzymatically and purified to be indigestible dextrin.Contains resistant ingredients, will not be digested and absorbed in the digestive tract, and can directly enter the large intestine for fermentation. It is a low-calorie food ingredient that acts as a dietary fiber for various physiological functionsRead More

  • Low Calorie Alternative Sweeteners Maltitiol Food Ingredients

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    Low Calorie Alternative Sweeteners Maltitiol Food Ingredients

    Maltitol is a sugar alcohol(a polyol) used as a sugar alternative.it has similar sweet as sugar but with almost half calorie.It is usually used in baked goods, candy, and other sweet items.Read More

  • Hot Sale Mannitol Suagr

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    Hot Sale Mannitol Suagr

    Mannitol is a type of sugar alcohol. It's often used as a sweetener in diabetic food, as it's poorly absorbed from the intestines...Read More

  • High-quality Mannitol Powder

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    High-quality Mannitol Powder

    Mannitol is a white, crystalline powder, odourless, soluble in water...Read More

  • GMP Health Isomalt Sugar

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    GMP Health Isomalt Sugar

    Isomalt also be called Palatinitol. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols...Read More

  • Mannitol Food Additives D-Mannitol Powder

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    Mannitol Food Additives D-Mannitol Powder

    Mannitol is a type of sugar alcohol which is also used as a medication. ​The mannitol product we supply is powder form with purity 99%. It conforms to the requirements of both food grade and medicine grade...Read More

  • Functional Sugar Xylose

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    Functional Sugar Xylose

    Xylose Product Introduction Xylose, commonly called wood sugar, is a natural 5-carbon sugar(pentose) obtained from the xylan-rich portion of hemicelluloses, present in plant cell walls and fiber. Xylose into fine acicular crystal, appearance white tiny crystal or powder, taste sweet, equivalent...Read More

  • Sugar Substitute Isomaltulose

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    Sugar Substitute Isomaltulose

    Isomaltulose Product Introduction Isomaltulose, is a disaccharide carbohydrate composed of glucose and fructose. It is naturally present in honey and sugar cane extract. It is white crystallize, no smelly, taste sweeter, sweetness is the same with 42% of sugar, purity sweet. Isomaltulose is also...Read More

  • Food Ingredient Isomalt LM Grade

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    Food Ingredient Isomalt LM Grade

    Isomalt LM Grade Product Introduction Isomalt is very similar to sugar, as the white crystalline raw material replaces sugar in a 1:1 mass ratio and is used where not only the sweetness but the texture and mouthfeel of sugar is required. Moreover, being low-hygroscopic isomalt can be easily...Read More

  • Non GMO Isomalt DC Grade

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    Non GMO Isomalt DC Grade

    Isomalt DC Grade Product Introduction As all polyols, Isomalt is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener. Isomalt is the only polyol derived from beet sugar. It has a sugar-like and mild sweetness devoid of any...Read More

  • Food Additive Low Calorie Sugar Free Isomalt S Grade

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    Food Additive Low Calorie Sugar Free Isomalt S Grade

    Isomalt S Grade Product Introduction Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that...Read More

  • Nautal Sweetener Sugar Sbustitute Isomalt ST Grade

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    Nautal Sweetener Sugar Sbustitute Isomalt ST Grade

    Isomalt ST Grade Product Introduction Isomalt is a natural sweetener, and an excellent sugar substitute. It has sugar-like physical properties, can be used in a 1:1ration for granulated sugar, and provides the taste, texture and half the calories of sugar. Isomalt is a low digestible...Read More

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