FOS Derived from Cane Sugar

  • Jerusalem Artichoke FOS

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    Jerusalem Artichoke FOS

    FOS, oligofructose, mainly comes from three sources, chicory, Jerusalem artichoke, and sucrose.It can be used by a large number of beneficial bacteria in the body, so that they can multiply rapidly. FOS cannot be absorbed by the body as an energy source and does not increase blood sugar levels. FOS can reduce intestinal pH, prevent the production of spoilage substances, and prevent constipation. FOS can also lower cholesterol and anti-caries.Read More

  • Natural Fiber High Purity Fructooligosaccharides/FOS 95% Powder

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    Natural Fiber High Purity Fructooligosaccharides/FOS 95% Powder

    Fructooligosaccharides/FOS 95% powder from Cane Sugar Product Introduction Fructo-oligosaccharides (FOS) are a source of dietary fiber. They form a mixture of 1-kestose, nystose and 1F- Fructifuransyl nystose, which are consisted of 1 to 3 fructose through β(2-1)glucosidic bond. The sweetness of...Read More

  • Fructooligosaccharide/FOS 90% Powder

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    Fructooligosaccharide/FOS 90% Powder

    Fructo-oligosaccharide/FOS 90% Powder from Cane Sugar Product Introduction Fructooligosaccharides are short polymers of fructose or fructose and glucose with predominantly β(1→2)glycosidic bonds. FOS produced by enzymatic polymerization of sucrose have the general structure of GFn (G is glucose,...Read More

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